The CoolSculpting® fat-freezing procedure is the only FDA-cleared,* non-surgical fat-reduction treatment that uses controlled cooling to eliminate stubborn fat that resists all efforts through diet and exercise. The results are proven, noticeable, and lasting—so you'll look great from every angle.

Valencia is our Cosmetic Nurse and Master CoolSculpting Technician. The title “Master” comes from the fact that she has completed the highest level of CoolSculpting training available in North America, a program that only a select few are accepted into each year. With her Cosmetic Nursing background and vast CoolSculpting experience, Valencia is a specialist at fat freezing and body contouring.

How it Works

Years ago, scientists at Harvard University observed that some children who ate popsicles got dimples in their cheeks. The scientists—Dieter Manstein, MD and R. Rox Anderson, MD—realized that the popsicles were freezing and eliminating small pockets of fat cells.

The idea that cold can target fat cells—without damaging the skin or surrounding tissue—was the insight behind Cryolipolysis®, the proven science on which the CoolSculpting procedure is based.


The information provided here is just an overview. Each case will be different depending on the person. We’ll be happy to provide more detailed information as it pertains to you when you book your free consultation with our Squamish Coolsculpting certified practitioners.

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